Wikidata

(Q68192142)

English

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp

scientific article published on 01 January 1992

In more languages

Statements

title
Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1622763
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1622763%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 September 2019

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