(Q68201409)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

title

Evidence for mechanisms of the hypotriglyceridemic effect of n-3 polyunsaturated fatty acids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acids (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

author name string

M. E. Surette

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1627623

17 October 2022

J. Whelan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1627623

17 October 2022

K. S. Broughton

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1627623

17 October 2022

J. E. Kinsella

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1627623

17 October 2022

language of work or name

English

0 references

publication date

1 June 1992

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

22 June 1992

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1627623

full work available at URL

17 October 2022

number of pages

7

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:0005276092902913?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

https://api.elsevier.com/content/article/PII:0005276092902913?httpAccept=text/plain

17 October 2022

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Biochimica et Biophysica Acta

17 October 2022

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

volume

1126

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

page(s)

199-205

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

Fatty acid composition of the plasma lipids in Greenland Eskimos

22 September 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

The composition of food consumed by Greenland Eskimos.

17 October 2022

2

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

17 October 2022

3

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

17 October 2022

4

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Fish oil inhibits development of atherosclerosis in rhesus monkeys.

17 October 2022

5

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Cardiovascular Effects of n-3 Fatty Acids

17 October 2022

7

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

17 October 2022

8

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

17 October 2022

10

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Dietary fish oil decreases VLDL production rates.

17 October 2022

11

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

17 October 2022

12

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

17 October 2022

13

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Effects of high-fat diets on hepatic fatty acid oxidation in the rat Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient

17 October 2022

14

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets

17 October 2022

15

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Effects of high fat diets on the activity of palmitoyl-CoA hydrolase in rat liver

17 October 2022

16

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Effects of fat content in the diet on hepatic peroxisomes of the rat

17 October 2022

17

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat

17 October 2022

18

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Comparative effects of dietary fish oil and carbohydrate on plasma lipids and hepatic activities of phosphatidate phosphohydrolase, diacylglycerol acyltransferase and neutral lipase activities in the rat.

17 October 2022

19

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Regulation of hepatic fatty acid oxidation and ketone body production

17 October 2022

21

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes

17 October 2022

22

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver

17 October 2022

24

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo

17 October 2022

25

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

17 October 2022

26

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Characterization of the stimulatory effect of high-fat diets on peroxisomal beta-oxidation in rat liver

17 October 2022

28

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Assay of peroxisomal beta-oxidation of fatty acids

17 October 2022

29

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Mg2-dependent phosphatidate phosphohydrolase of rat lung: development of an assay employing a defined chemical substrate which reflects the phosphohydrolase activity measured using membrane-bound substrate.

17 October 2022

30

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

A rapid spectrophotometric assay for carnitine palmitoyltransferase

17 October 2022

32

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Glycerolipid formation from sn-glycerol-3-phosphate by rat liver cell fractions. The role of phosphatidate phosphohydrolase

17 October 2022

33

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

The triglyceride issue: a view from Framingham

17 October 2022

35

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Plasma triglyceride and coronary heart disease

17 October 2022

36

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster

17 October 2022

37

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

The hyperlipidemic hamster as a model of experimental atherosclerosis

17 October 2022

38

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

17 October 2022

39

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

On the effect of peroxisomal beta-oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats

17 October 2022

41

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

In vivo incorporation of labeled fatty acids in rat liver lipids after oral administration

17 October 2022

43

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Alkylthioacetic acid (3-thia fatty acids)--a new group of non-beta-oxidizable, peroxisome-inducing fatty acid analogues. I. A study on the structural requirements for proliferation of peroxisomes and mitochondria in rat liver

17 October 2022

44

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Correlation between the cellular level of long-chain acyl-CoA, peroxisomal beta-oxidation, and palmitoyl-CoA hydrolase activity in rat liver. Are the two enzyme systems regulated by a substrate-induced mechanism?

17 October 2022

45

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Long-chain Acyl-CoA levels in liver from rats fed high-fat diets: is it of significance for an increased peroxisomal beta-oxidation?

17 October 2022

46

1 reference

https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

1 reference