(Q68251240)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1652672%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

title

Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats (English)

1 reference

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23 September 2019

3

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23 September 2019

author name string

J T Venkatraman

1

1 reference

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23 September 2019

D Pehowich

2

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23 September 2019

R V Rajotte

4

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23 September 2019

A B Thomson

5

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23 September 2019

M T Clandinin

6

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23 September 2019

publication date

1 June 1991

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23 September 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1652672%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

volume

26

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23 September 2019

issue

6

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23 September 2019

page(s)

441-444

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https://scigraph.springernature.com/pub.10.1007/bf02536070

23 September 2019

exact match

0 references

cites work

Phosphatidylethanolamine methyltransferase: evidence for influence of diet fat on selectivity of substrate for methylation in rat brain synaptic plasma membranes

1 reference

12 December 2020

The oxidative desaturation of unsaturated fatty acids in animals

1 reference

12 December 2020

Effect of fish oil concentrate on lipoprotein composition in NIDDM.

1 reference

12 December 2020

Enzymic assay of glycerol, dihydroxyacetone, and glyceraldehyde

1 reference

12 December 2020

A comparison of the influence of diets high in saturated versus unsaturated fatty acids on lipid composition and glucose-6-phosphatase activity of rat liver microsomes

1 reference

12 December 2020

Altered microsomal phospholipid composition in the streptozotocin diabetic rat

1 reference

12 December 2020

Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes

1 reference

12 December 2020

Quantitative aspects of relationship between glucose 6-phosphate transport and hydrolysis for liver microsomal glucose-6-phosphatase system. Selective thermal inactivation of catalytic component in situ at acid pH

1 reference

12 December 2020

Effects of dietary fats on fatty acid composition and delta 5 desaturase in normal and diabetic rats

1 reference

12 December 2020

Metabolic adaptations in higher animals. I. Dietary effects on liver glucose-6-phosphatase

1 reference

12 December 2020

Effect of diabetes and insulin replacement on the lipid properties of hepatic smooth endoplasmic reticulum

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Enzymatic determination of total serum cholesterol

1 reference

12 December 2020

Role of diet fat in subcellular structure and function

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02536070

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1652672%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

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