(Q68309057)

English

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

scientific article published on 01 August 1991

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1677525%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1677525%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

author name string

J. S. Kwon

1

1 reference

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26 October 2022

J. T. Snook

2

1 reference

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26 October 2022

G. M. Wardlaw

3

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26 October 2022

D. H. Hwang

4

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26 October 2022

language of work or name

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National Center for Biotechnology Information

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26 October 2022

publication date

1 August 1991

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23 September 2019

full work available at URL

http://academic.oup.com/ajcn/article-pdf/54/2/351/24065860/351.pdf

Portable Document Format

1 reference

10.1093/AJCN/54.2.351

https://api.crossref.org/works/10.1093/AJCN/54.2.351

26 October 2022

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

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23 September 2019

54

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23 September 2019

2

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23 September 2019

351-358

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23 September 2019

Identifiers

10.1093/AJCN/54.2.351

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1677525%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

1 reference

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23 September 2019

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