(Q68322683)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

title

Formation of N-nitroso compounds under simulated gastric conditions from Kashmir foodstuffs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

31 December 2022

author name string

M. Siddiqi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3359419

31 December 2022

A. R. Tricker

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3359419

31 December 2022

R. Preussmann

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3359419

31 December 2022

language of work or name

English

0 references

publication date

1 April 1988

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

23 September 2019

https://api.elsevier.com/content/article/PII:0304383588900687?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

https://api.elsevier.com/content/article/PII:0304383588900687?httpAccept=text/plain

31 December 2022

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

31 December 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

page(s)

259-265

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

Relevance of nitrosamines to human cancer

23 September 2019

cites work

5

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

A correlation study on urinary excretion of N-nitroso compounds and cancer mortality in China: interim results

31 December 2022

6

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

The occurrence of preformed N-nitroso compounds in food samples from a high risk area of esophageal cancer in Kashmir, India

31 December 2022

7

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Incidence of malignant neoplasms in Kashmir

31 December 2022

8

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

The preparation and properties of some nitrosamino acids

31 December 2022

11

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

2-Substituted thiazolidine-4(R)-carboxylic acids as prodrugs of L-cysteine. Protection of mice against acetaminophen hepatotoxicity

31 December 2022

12

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Susceptibilities of drugs to nitrosation under simulated gastric conditions.

31 December 2022

14

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Modulation of gastric carcinogenesis: updated model based on intragastric nitrosation

31 December 2022

15

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Modifiers of endogenous nitrosamine synthesis and metabolism

31 December 2022

16

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions

31 December 2022

19

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Occurrence of volatile N-nitrosamines in dried chillies.

31 December 2022

22

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Identification and occurrence of two new N-nitrosamino acids in tobacco products: 3-(N-nitroso-N-methylamino)propionic acid and 4-(N-nitroso-N-methylamino)butyric acid

31 December 2022

25

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

Incidence of some non-volatile N-nitroso compounds in cured meats

31 December 2022

26

1 reference

https://api.crossref.org/works/10.1016/0304-3835(88)90068-7

31 December 2022

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3359419%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

1 reference