(Q68385781)

English

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980

scientific article published on 01 June 1988

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scholarly article

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Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

title

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980 (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

24 September 2019

1 reference

coronary artery disease

1 reference

based on heuristic

inferred from title

United States of America

1 reference

M L Slattery

1

1 reference

stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

D E Randall

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

publication date

1 June 1988

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stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

published in

American Journal of Clinical Nutrition

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stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

volume

47

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Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

page(s)

1060-1067

1 reference

stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

issue

6

1 reference

stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 September 2019

Identifiers

DOI

10.1093/AJCN/47.6.1060

1 reference

stated in

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

24 September 2019

1 reference

Europe PubMed Central

PubMed ID

3376904

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3376904%20AND%20SRC:MED&resulttype=core&format=json

(Q68385781)

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980

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