Wikidata

(Q68410345)

English

The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons

scientific article published on 01 January 1988

In more languages

Statements

title
The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3383568
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3383568%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 September 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q68410345&oldid=1745251574"