(Q68460606)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2160545%20AND%20SRC:MED&resulttype=core&format=json

24 September 2019

title

Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects (English)

1 reference

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24 September 2019

author name string

Privalov PL

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2160545%20AND%20SRC:MED&resulttype=core&format=json

24 September 2019

Makhatadze GI

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2160545%20AND%20SRC:MED&resulttype=core&format=json

24 September 2019

publication date

1 May 1990

1 reference

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Journal of Molecular Biology

24 September 2019

published in

1 reference

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24 September 2019

volume

213

1 reference

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24 September 2019

issue

2

1 reference

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24 September 2019

page(s)

385-391

1 reference

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Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

24 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Interior and surface of monomeric proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Effects of Hydrated Water on Protein Unfolding1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Scanning microcalorimetry in studying temperature-induced changes in proteins.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Heat capacity and conformation of proteins in the denatured state

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

Environment and exposure to solvent of protein atoms. Lysozyme and insulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980198-6

10.1016/S0022-2836(05)80198-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2160545%20AND%20SRC:MED&resulttype=core&format=json

24 September 2019

1 reference