(Q68491741)
Statements
Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation (English)
1 reference
1 reference
1 reference
M. Meydani
J. B. Macauley
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference