(Q68510981)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419280%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

title

Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419280%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

0 references

1 reference

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9 January 2023

1 reference

9 January 2023

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9 January 2023

author name string

R. Grataroli

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3419280

9 January 2023

J. Léonardi

2

1 reference

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9 January 2023

M. Charbonnier

3

1 reference

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9 January 2023

R. Lafont

4

1 reference

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9 January 2023

H. Lafont

5

1 reference

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9 January 2023

G. Nalbone

6

1 reference

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9 January 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3419280

9 January 2023

publication date

1 July 1988

1 reference

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full work available at URL

25 September 2019

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02535665

1 reference

9 January 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419280%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

volume

23

1 reference

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25 September 2019

issue

7

1 reference

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25 September 2019

page(s)

666-670

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf02535665

25 September 2019

exact match

0 references

cites work

Phospholipase A2 activity of rat stomach

1 reference

12 December 2020

Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat

1 reference

12 December 2020

Cytoprotection by prostaglandins in rats. Prevention of gastric necrosis produced by alcohol, HCl, NaOH, hypertonic NaCl, and thermal injury

1 reference

12 December 2020

Biochemistry of essential fatty acids

1 reference

12 December 2020

[Gastrointestinal cytoprotection by prostaglandins]

1 reference

12 December 2020

[Improved method of orthophosphate determination]

1 reference

12 December 2020

Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

1 reference

12 December 2020

Competitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats

1 reference

12 December 2020

Phospholipid-deacylating enzymes of rat stomach mucosa

1 reference

12 December 2020

Properties and localization of phospholipase A2 activity in rat stomach.

1 reference

12 December 2020

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1 reference

12 December 2020

Effect of fatty acid modification on prostacyclin production by cultured human endothelial cells

1 reference

12 December 2020

Gastric antisecretory and antiulcer properties of PGE2, 15-methyl PGE2, and 16, 16-dimethyl PGE2. Intravenous, oral and intrajejunal administration

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition

1 reference

12 December 2020

A comparison of the effects of dietary short and long chain saturated fatty acids on platelet functions, platelet phospholipids, and blood coagulation in rats

1 reference

12 December 2020

The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils

1 reference

12 December 2020

Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis

1 reference

12 December 2020

Effect of dietary lipids on the lipid composition and phospholipid deacylating enzyme activities of rat heart

1 reference

12 December 2020

Modification of fatty acid composition of rat heart lipids by feeding cod liver oil

1 reference

12 December 2020

The serum cholesterol depressive effect of linoleic, linolenic acids and of cod liver oil in experimental hypercholesterolaemic rats

1 reference

12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

12 December 2020

Utilization of arachidonic and linoleic acids by cultured human endothelial cells

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

1 reference

12 December 2020

Alterations in the lipids and prostaglandins in mouse spleen following the ingestion of menhaden oil

1 reference

12 December 2020

Effect of 15(R)-15-methyl prostaglandin E2 (arbaprostil) on the healing of duodenal ulcer: a double-blind multicenter study

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Influence of type of dietary fat on the prostaglandin release from isolated rabbit and rat hearts and from rat aortas

1 reference

12 December 2020

Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue

1 reference

12 December 2020

Role of prostaglandins in the formation of aspirin-induced gastric ulcers

1 reference

12 December 2020

Cytoprotection by prostaglandins in rats

3

1 reference

Gastroenterologie Clinique et Biologique

9 January 2023

4

8

819

A. Robert

1984

1 reference

9 January 2023

Identifiers

DOI

10.1007/BF02535665

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419280%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

1 reference