(Q68510991)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

title

Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

1 reference

9 January 2023

1 reference

9 January 2023

1 reference

9 January 2023

author name string

C. C. Tangney

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3419284

9 January 2023

K. M. McCloskey

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3419284

9 January 2023

P. L. Aye

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3419284

9 January 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3419284

9 January 2023

publication date

1 July 1988

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 September 2019

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02535673

1 reference

9 January 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

page(s)

707-712

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02535673

25 September 2019

exact match

0 references

cites work

α-Tocopherol (vitamin E) content of lung, liver, and blood in the newborn rat and human infant: Influence of hyperoxia

1 reference

12 December 2020

Overview of methods used for detecting lipid peroxidation

1 reference

12 December 2020

Lipid peroxidation and acute lung injury after thermal trauma to skin. Evidence of a role for hydroxyl radical

1 reference

12 December 2020

Effects of alpha-tocopherol treatment on newborn rat lung development and injury in hyperoxia.

1 reference

12 December 2020

Vitamin E and the neonate.

1 reference

12 December 2020

The fluorometric measurement of deoxyribonucleic acid in animal tissues with special reference to the central nervous system

1 reference

12 December 2020

Oxygen Toxicity: Comparison of Lung Biochemical Responses in Neonatal and Adult Rats

1 reference

12 December 2020

Systemic complement activation, lung injury, and products of lipid peroxidation

1 reference

12 December 2020

Mechanisms and consequences of lipid peroxidation in biological systems

1 reference

12 December 2020

Lipid peroxidation in newborn rabbits: effects of oxygen, lipid emulsion, and vitamin E

1 reference

12 December 2020

Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content

1 reference

12 December 2020

Vitamin E inhibition of the effects of hyperoxia on the pulmonary surfactant system of the newborn rabbit

1 reference

12 December 2020

The effects of vitamin E and of methylene blue on the manifestations of oxygen poisoning in the rat.

1 reference

12 December 2020

Effect of various substances on survival times of mice exposed to different high oxygen tensions

1 reference

12 December 2020

Influence of vitamin E and nitrogen dioxide on lipid peroxidation in rat lung and liver microsomes

1 reference

12 December 2020

Ratios of polyunsaturated fatty acids to alpha-tocopherol in tissues of rats fed corn or soybean oils.

1 reference

12 December 2020

Vitamin E does not prevent oxygen-induced lung injury in newborn lambs

1 reference

12 December 2020

The nature of diene conjugation in human serum, bile and duodenal juice

1 reference

12 December 2020

Effect of Dietary Fat and Vitamin E on Mouse Lung Lipids

1 reference

12 December 2020

Microsomal lipid peroxidation

1 reference

12 December 2020

Effect of Dietary Vitamin E on the Activities of the Glutathione Peroxidase System in Rat Tissues

1 reference

12 December 2020

Effects of vitamin E deficiency and nitrogen dioxide exposure on lung lipid peroxidation: use of lipid epoxides and malonaldehyde as measures of peroxidation

1 reference

12 December 2020

Lipoperoxidation as a vector in carbon tetrachloride hepatotoxicity

1 reference

12 December 2020

Pharmacological alteration of oxygen-induced lung toxicity

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Vitamin E affects lung biochemical and morphologic response to hyperoxia in the newborn rabbit

1 reference

12 December 2020

Hepatic cytosolic non selenium-dependent glutathione peroxidase activity: its nature and the effect of selenium deficiency

1 reference

12 December 2020

Non-selenium-dependent glutathione peroxidase activity in rat lung: association with lung glutathione S-transferase activity and the effects of hyperoxia

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02535673

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3419284%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

1 reference