(Q68603048)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2240327%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

title

Fruit and vegetables in the American diet: data from the NHANES II survey (English)

1 reference

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25 September 2019

author name string

B H Patterson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2240327%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

G Block

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2240327%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

W F Rosenberger

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2240327%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

D Pee

4

1 reference

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25 September 2019

L L Kahle

5

1 reference

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25 September 2019

publication date

1 December 1990

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2240327%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

25 September 2019

published in

1 reference

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25 September 2019

volume

80

1 reference

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25 September 2019

page(s)

1443-1449

1 reference

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25 September 2019

issue

12

1 reference

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Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

25 September 2019

cites work

1 reference

12 December 2020

Can dietary beta-carotene materially reduce human cancer rates?

1 reference

12 December 2020

Food consumption trends of US women: patterns and determinants between 1977 and 1985

1 reference

12 December 2020

Food choices and the cancer guidelines

1 reference

12 December 2020

The nutrition connection: why doesn't the public know?

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.80.12.1443

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2240327%20AND%20SRC:MED&resulttype=core&format=json

25 September 2019

1 reference