(Q68644460)

English

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

scientific article published on 01 October 1990

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Europe PubMed Central

PubMed ID

2268138

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

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26 September 2019

title

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

author name string

Jerzsa-Latta M

series ordinal

1

1 reference

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Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

Krondl M

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2

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Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

Coleman P

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3

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Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

publication date

1 October 1990

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Europe PubMed Central

PubMed ID

2268138

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

number of pages

8

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Appetite

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PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

volume

15

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Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

issue

2

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Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

page(s)

127-134

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stated in

Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 September 2019

Identifiers

DOI

10.1016/0195-6663(90)90045-A

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stated in

Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

26 September 2019

1 reference

Europe PubMed Central

PubMed ID

2268138

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2268138%20AND%20SRC:MED&resulttype=core&format=json

(Q68644460)

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

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