(Q68665729)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2280677%20AND%20SRC:MED&resulttype=core&format=json

26 September 2019

title

Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2280677%20AND%20SRC:MED&resulttype=core&format=json

26 September 2019

author name string

J K Kramer

1

1 reference

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26 September 2019

E R Farnworth

2

1 reference

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26 September 2019

K M Johnston

3

1 reference

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26 September 2019

M S Wolynetz

4

1 reference

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26 September 2019

H W Modler

5

1 reference

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26 September 2019

F D Sauer

6

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26 September 2019

publication date

1 November 1990

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26 September 2019

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26 September 2019

volume

25

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26 September 2019

issue

11

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26 September 2019

page(s)

729-737

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https://scigraph.springernature.com/pub.10.1007/bf02544042

26 September 2019

exact match

0 references

cites work

The effect of feeding rats with partially hydrogenated marine oil or rapeseed oil on the chain shortening of erucic acid in perfused heart

1 reference

12 December 2020

Quantitating heart lipids: comparison of results obtained using the Iatroscan method with those from phosphorus and gas chromatographic techniques.

1 reference

12 December 2020

Docosenoic acids in dietary fats

1 reference

12 December 2020

Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils

1 reference

12 December 2020

Fatty acid metabolism during development

1 reference

12 December 2020

Effect of swine weaning age on body fat and lipogenic activity in liver and adipose tissue

1 reference

12 December 2020

Palmitic and erucic acid metabolism in isolated perfused hearts from weanling pigs

1 reference

12 December 2020

Nervonic acid biosynthesis by erucyl-coa elongation in normal and quaking mouse brain microsomes. Elongation of other unsaturated fatty acyl-CoAs (mono and polyunsaturated)

1 reference

12 December 2020

Morphological changes and fatty acid composition in hearts from pigs fed rapeseed oil, fish oil, partially hydrogenated fish oil, partially hydrogenated soybean oil and lard

1 reference

12 December 2020

Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils

1 reference

12 December 2020

Role of dietary saturated fatty acids on lowering the incidence of heart lesions in male rats

1 reference

12 December 2020

Fatty acid and glucose utilization in isolated, working newborn pig hearts

1 reference

12 December 2020

A comparison of procedures to determine free fatty acids in rat heart

1 reference

12 December 2020

Comparison of lipid status in the hearts of piglets and rats on short term feeding of marine oils and rapeseed oils

1 reference

12 December 2020

Changes in the acyl and alkenyl group composition of cardiac phospholipids in boars fed corn oil or rapeseed oil

1 reference

12 December 2020

Fatty acid and glucose utilization in isolated, working fetal pig hearts

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02544042

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2280677%20AND%20SRC:MED&resulttype=core&format=json

26 September 2019

1 reference