Wikidata

(Q68666494)

English

Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids

scientific article published on 01 March 1970

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Statements

title
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
4353907
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4353907%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 September 2019
main subject
lipid
0 references

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