(Q68775330)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

title

Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

author name string

Takahashi N

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

Hitotsuya H

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

Hanzawa H

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

Arata Y

4

1 reference

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27 September 2019

Kurihara Y

5

1 reference

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27 September 2019

language of work or name

English

0 references

publication date

1 May 1990

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

Journal of Biological Chemistry

27 September 2019

published in

1 reference

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27 September 2019

volume

265

1 reference

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27 September 2019

issue

14

1 reference

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27 September 2019

page(s)

7793-7798

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2335505%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

Identifiers

1 reference