(Q68795106)

English

Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency

scientific article published on 01 September 1974

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scholarly article

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

title

Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency (English)

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stated in

Europe PubMed Central

PubMed publication ID

4415536

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

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M Brin

1

1 reference

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

L R Horn

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2

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

M O Barker

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3

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Europe PubMed Central

PubMed publication ID

4415536

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

publication date

1 September 1974

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

published in

American Journal of Clinical Nutrition

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PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

volume

27

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

issue

9

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

page(s)

945-951

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Europe PubMed Central

PubMed publication ID

4415536

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

Identifiers

DOI

10.1093/AJCN/27.8.945

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4415536

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

PubMed publication ID

4415536

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4415536

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4415536%20AND%20SRC:MED&resulttype=core&format=json

(Q68795106)

Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency

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