Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q68798626)
Watch
English
Evaluation of the selenium and chromium content of plant foods
scientific article published on 01 January 1990
In more languages
default for all languages
No label defined
No description defined
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
title
Evaluation of the selenium and chromium content of plant foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
author name string
J Giri
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
K Usha
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
T Sunitha
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
publication date
1 January 1990
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
published in
Plant Foods for Human Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
volume
40
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
page(s)
49-59
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
cites work
Analysis of foods for arsenic and selenium by acid digestion, hydride evolution atomic absorption spectrophotometry
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/2345733
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF02193779
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
PubMed publication ID
2345733
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2345733
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2345733%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 September 2019
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit