(Q68837637)

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Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways

scientific article published on 01 November 1974

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4433504

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27 September 2019

title

Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways (English)

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Europe PubMed Central

PubMed publication ID

4433504

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4433504%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

author name string

R F Hurrell

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1

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4433504

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27 September 2019

K J Carpenter

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2

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4433504

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27 September 2019

publication date

1 November 1974

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4433504

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27 September 2019

published in

British Journal of Nutrition

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4433504

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27 September 2019

volume

32

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4433504

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27 September 2019

issue

3

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4433504

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4433504%20AND%20SRC:MED&resulttype=core&format=json

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27 September 2019

page(s)

589-604

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4433504

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27 September 2019

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DOI

10.1079/BJN19740112

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Europe PubMed Central

PubMed publication ID

4433504

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4433504%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 September 2019

PubMed publication ID

4433504

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4433504

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4433504%20AND%20SRC:MED&resulttype=core&format=json

(Q68837637)

Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways

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