(Q68842705)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

title

Inhibition of coagulase activity and growth of Staphylococcus aureus by garlic extracts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

main subject

Staphylococcus aureus

1 reference

R D Fletcher

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

B Parker

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

M Hassett

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

publication date

1 January 1974

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

volume

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

page(s)

494-497

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen

27 September 2019

cites work

1 reference

12 December 2020

[Quantitative determination of allicin in fresh garlic]

1 reference

12 December 2020

Enzyme inhibition by allicin, the active principle of garlic

1 reference

12 December 2020

Fresh onions and blood fibrinolysis

1 reference

12 December 2020

The inhibitory action of garlic (Allium sativum L.) on growth and respiration of some microorganisms

1 reference

12 December 2020

Mucin-like enhancement of microbial virulence for mice by bile salts and certain surfactants

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02872915

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4435660%20AND%20SRC:MED&resulttype=core&format=json

27 September 2019

1 reference