(Q68899297)

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Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo

scientific article published on 01 September 1986

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scholarly article

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Europe PubMed Central

PubMed ID

3529917

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

title

Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

author name string

K Traianedes

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

K O'Dea

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

publication date

1 September 1986

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Europe PubMed Central

PubMed ID

3529917

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

number of pages

8

1 reference

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published in

American Journal of Clinical Nutrition

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Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

volume

44

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Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

issue

3

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stated in

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

page(s)

390-397

1 reference

stated in

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

Identifiers

DOI

10.1093/AJCN/44.3.390

1 reference

stated in

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

1 reference

Europe PubMed Central

PubMed ID

3529917

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3529917%20AND%20SRC:MED&resulttype=core&format=json

(Q68899297)

Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo

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