(Q68952735)

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Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose

scientific article published on 01 February 1986

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Europe PubMed Central

PubMed publication ID

2418022

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

title

Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose (English)

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stated in

Europe PubMed Central

PubMed publication ID

2418022

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

author name string

Hehre EJ

series ordinal

1

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Europe PubMed Central

PubMed publication ID

2418022

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

Kitahata S

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2

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Europe PubMed Central

PubMed publication ID

2418022

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

Brewer CF

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3

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Europe PubMed Central

PubMed publication ID

2418022

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

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28 September 2019

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English

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publication date

1 February 1986

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Europe PubMed Central

PubMed publication ID

2418022

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

published in

Journal of Biological Chemistry

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stated in

Europe PubMed Central

PubMed publication ID

2418022

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

volume

261

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Europe PubMed Central

PubMed publication ID

2418022

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

issue

5

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Europe PubMed Central

PubMed publication ID

2418022

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

page(s)

2147-2153

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Europe PubMed Central

PubMed publication ID

2418022

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 September 2019

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PubMed publication ID

2418022

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2418022

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2418022%20AND%20SRC:MED&resulttype=core&format=json

(Q68952735)

Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose

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