(Q68955287)

English

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

scientific article published on 01 May 1987

Statements

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit