(Q68966308)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

title

Bioavailability of supplemental iron in commercially prepared dry infant cereals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

1 reference

S J Fomon

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

language of work or name

English

0 references

publication date

1 April 1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

The Journal of Pediatrics

28 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

volume

110

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

page(s)

660-661

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

Iron fortification of infant foods. A decade of change

28 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

Absorption of 'fortification'iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

Relative biological value of iron supplements in processed food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

Specifications for reduced iron as a food additive

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

Comparative bioavailability of elemental iron powders for repair of iron deficiency anemia in rats. Studies of efficacy and toxicity of carbonyl iron1,2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

Validation of an Extrinsic Iron Label in Monitoring Absorption of Nonheme Food Iron in Normal and Iron-deficient Rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2887%2980575-9

10.1016/S0022-3476(87)80575-9

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559820%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

1 reference