Wikidata

(Q68966688)

English

Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: an in vitro demonstration of an in vivo observation

scientific article published on 01 December 1986

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title
Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: an in vitro demonstration of an in vivo observation (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3559932
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3559932%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 September 2019

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