(Q68981857)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

title

Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

author name string

Tuorila H

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

publication date

1 February 1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

number of pages

14

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

page(s)

1-14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

Physiological Role of Pleasure

28 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

Food habits, social change and the nature/culture dilemma

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

The components of food acceptance and their measurement

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2887%2980022-3

7 January 2021

10.1016/S0195-6663(87)80022-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3566259%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

1 reference