(Q69061424)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

title

Thermospray liquid chromatographic-mass spectrometric analysis of mutagenic substances present in tryptophan pyrolysates (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

author name string

H Milon

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

H Bur

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

R Turesky

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

publication date

1 May 1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

volume

394

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

page(s)

201-208

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT

29 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals: discussion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Formation of Mutagens in Beef and Beef Extract During Cooking

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Chemistry of mutagens and carcinogens in broiled food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Isolation and structure studies of mutagenic principles in amino acid pyrolysates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2994172-X

10.1016/S0021-9673(01)94172-X

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3597618%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

1 reference