(Q69084360)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

title

Taste interaction between glucose and fructose assessed by functional measurement (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

author name string

C De Graaf

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

J E Frijters

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

H C van Trijp

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

publication date

1 May 1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

Attention, Perception and Psychophysics

29 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

page(s)

383-392

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3601619%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.3758/bf03203030

29 September 2019

exact match

0 references

cites work

Subject differences in input and output transformations from magnitude estimation of differences

1 reference

12 December 2020

Taste synergism between monosodium glutamate and disodium 5′-guanylate

1 reference

12 December 2020

Ratio and subtractive processes in psychophysical judgment

1 reference

12 December 2020

The direct estimation of sensory magnitudes-loudness

1 reference

12 December 2020

Models of sweetness additivity

1 reference

12 December 2020

Sourness of acid mixtures

1 reference

12 December 2020

Some functional measurement procedures for determining the psychophysical law

1 reference

12 December 2020

Comparison of two theories of "ratio" and "difference" judgments.

1 reference

12 December 2020

The construction and prediction of psychophysical power functions for the sweetness of equiratio sugar mixtures

1 reference

12 December 2020

Input and output transformations from magnitude estimation

1 reference

12 December 2020

Weight of evidence supports one operation for "ratios" and "differences" of heaviness

1 reference

12 December 2020

Taste mixtures: Is mixture suppression related to compression?

1 reference

12 December 2020