Wikidata

(Q69221196)

English

Carcass and meat quality characteristics and backfat fatty acid composition of swine as affected by the consumption of peanuts remaining in the field after harvest

scientific article published on 01 August 1987

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Statements

title
Carcass and meat quality characteristics and backfat fatty acid composition of swine as affected by the consumption of peanuts remaining in the field after harvest (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3624097
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3624097%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 September 2019

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