(Q69289962)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4580082%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

title

Identification of new genes involved in disaccharide fermentation in yeast (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4580082%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

1 reference

1 reference

7 February 2023

author name string

F. K. Zimmermann

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4580082

7 February 2023

N. A. Khan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4580082

7 February 2023

N. R. Eaton

3

1 reference

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7 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4580082

7 February 2023

publication date

1 January 1973

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4580082%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

30 September 2019

http://link.springer.com/content/pdf/10.1007/BF00282986.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00282986/fulltext.html

7 February 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF00282986

7 February 2023

1 reference

Molecular Genetics and Genomics

7 February 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4580082%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

volume

123

1 reference

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30 September 2019

page(s)

29-41

1 reference

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30 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4580082%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf00282986

30 September 2019

exact match

0 references

cites work

The components of maltozymase in yeast, and their behavior during deadaptation.

1 reference

12 December 2020

Regulation of genes controlling synthesis of the galactose pathway enzymes in yeast.

1 reference

12 December 2020

Localization of invertase in a strain of veast

1 reference

12 December 2020

The polymeric genes for maltose fermentation in yeasts, and their mutability

1 reference

12 December 2020

Biochemical and genetic classification of riboflavine deficient mutants of Saccharomyces cerevisiae

1 reference

12 December 2020

Effect of glucose on the activity and the kinetics of the maltose-uptake system and of α-glucosidase in Saccharomycescerevisiae

1 reference

12 December 2020

Accumulation of trehalose and sucrose in relation to the metabolism of alpha-glucosides in yeasts of defined genotype

1 reference

12 December 2020

Genetic and biochemical evidence of sucrose fermentation by maltase in yeast

1 reference

12 December 2020

Nitrous acid and alkylating nitrosamides: Mutation fixation inSaccharomyces cerevisiae

1 reference

12 December 2020

[Uptake of the sugars sorbose, fructose and glucose by sorbose-resistant mutants of Neurospora crassa]

1 reference

12 December 2020

Isolation and characterization of lactose non-utilizing mutants inAspergillus nidulans

1 reference

12 December 2020

[Crossing analysis of sorbose resistant mutants of Neurospora crassa].

1 reference

12 December 2020

Genes for the fermentation of maltose and -methylglucoside in Saccharomyces carlsbergensis

1 reference

12 December 2020

Trehalase and the transport of glucose in the mammalian kidney and intestine

1 reference

12 December 2020

Genetic control of maltase formation in yeast. I. Strains producing high and low basal levels of enzyme

1 reference

12 December 2020

The genetic control of galactose utilization in Saccharomyces.

1 reference

12 December 2020

The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast

1 reference

12 December 2020

Identification of the maltase genes in some American haploid and European diploid yeasts

1 reference

12 December 2020

Purification and characterization of maltase and α-methyl glucosidase from yeast

1 reference

12 December 2020

Sugar transport: Occurrence of trehalase activity in sugar cane

1 reference

12 December 2020

Identification of the Gene for Maltose Fermentation in Saccharomyces Italicus

1 reference

12 December 2020

An inducible transport system for α-glucosides in protoplasts of Saccharomyces carlsbergensis

1 reference

12 December 2020

Identification of the Genes for Maltose Fermentation in Saccharomyces diastaticus

7

1 reference

Zeitschrift fur Vererbungslehre

7 February 2023

28

98

152

F. K. Zimmermann

1966

1 reference

7 February 2023

Identifiers

DOI

10.1007/BF00282986

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4580082%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

1 reference