(Q69360259)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

title

Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

1 reference

A Garrido

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

F Garrido

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

R Guerra

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

A Valenzuela

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

publication date

1 September 1989

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

30 September 2019

page(s)

833-835

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02544593

30 September 2019

exact match

0 references

cites work

Fish oil modifies lipids and reduces platelet aggregability in haemodialysis patients

1 reference

12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

1 reference

12 December 2020

An improved procedure for the isolation of ghost membranes from human red blood cells

1 reference

12 December 2020

Rapid isolation of microsomes for studies of lipid peroxidation

1 reference

12 December 2020

Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids

1 reference

12 December 2020

Diet-induced changes in plasma membrane fatty acid composition affect physical properties detected with a spin-label probe

1 reference

12 December 2020

Determination of protein in preparations of microsomes

1 reference

12 December 2020

Lipid peroxidation in rat uterus

1 reference

12 December 2020

Beneficial effect of fish oil on blood viscosity in peripheral vascular disease

1 reference

12 December 2020

The protective effects of dietary fish oil on focal cerebral infarction

1 reference

12 December 2020

Evidence that superoxide dismutase plays a role in protecting red blood cells against peroxidative hemolysis

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02544593

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2555651%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

30 September 2019

0 references

1 reference