(Q69437686)

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Correlation between the effects of several substances on food intake and on the hepatic concentration of reducing sugars

scientific article published on 01 February 1972

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

title

Correlation between the effects of several substances on food intake and on the hepatic concentration of reducing sugars (English)

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Europe PubMed Central

PubMed publication ID

4665340

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 October 2019

author name string

M Russek

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1

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

J A Stevenson

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2

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

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English

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1 February 1972

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 October 2019

published in

Physiology & Behavior

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

volume

8

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

issue

2

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Europe PubMed Central

PubMed publication ID

4665340

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 October 2019

page(s)

245-249

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Europe PubMed Central

PubMed publication ID

4665340

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 October 2019

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DOI

10.1016/0031-9384(72)90368-X

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Europe PubMed Central

PubMed publication ID

4665340

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 October 2019

PubMed publication ID

4665340

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4665340

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4665340%20AND%20SRC:MED&resulttype=core&format=json

(Q69437686)

Correlation between the effects of several substances on food intake and on the hepatic concentration of reducing sugars

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