(Q69466081)

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Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions

scientific article published on 01 September 1987

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3690569

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2 October 2019

title

Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions (English)

1 reference

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Europe PubMed Central

PubMed publication ID

3690569

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

author name string

F G Njoroge

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1

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Europe PubMed Central

PubMed publication ID

3690569

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

L M Sayre

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2

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PubMed publication ID

3690569

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

V M Monnier

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3

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3690569

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2 October 2019

publication date

1 September 1987

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3690569

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2 October 2019

published in

Carbohydrate Research

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PubMed publication ID

3690569

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

volume

167

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Europe PubMed Central

PubMed publication ID

3690569

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

page(s)

211-220

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PubMed publication ID

3690569

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

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2 October 2019

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DOI

10.1016/0008-6215(87)80280-X

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Europe PubMed Central

PubMed publication ID

3690569

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 October 2019

PubMed publication ID

3690569

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3690569

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3690569%20AND%20SRC:MED&resulttype=core&format=json

(Q69466081)

Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions

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