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English
Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E
scientific article published on 01 February 1973
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
title
Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
main subject
unsaturated fatty acid
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4686916
retrieved
20 February 2023
author name string
J. G. Bieri
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4686916
retrieved
20 February 2023
R. P. Evarts
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4686916
retrieved
20 February 2023
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
4686916
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4686916
retrieved
20 February 2023
publication date
1 February 1973
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
published in
Journal of the American Dietetic Association
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
volume
62
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
page(s)
147-151
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
Identifiers
PubMed ID
4686916
1 reference
stated in
Europe PubMed Central
PubMed ID
4686916
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4686916%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 October 2019
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