(Q69549970)

English

The ingredients of foods: how they are tested and why they are selected

scientific article published on 01 July 1986

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scholarly article

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Europe PubMed Central

PubMed publication ID

3722640

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

title

The ingredients of foods: how they are tested and why they are selected (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

author name string

I C Munro

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

publication date

1 July 1986

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

published in

The Journal of Allergy and Clinical Immunology

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stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

volume

78

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stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

issue

1 Pt 2

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stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

page(s)

133-139

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

Identifiers

DOI

10.1016/0091-6749(86)90003-5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 October 2019

PubMed publication ID

3722640

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3722640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3722640%20AND%20SRC:MED&resulttype=core&format=json

(Q69549970)

The ingredients of foods: how they are tested and why they are selected

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