(Q69571333)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

title

Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

author name string

R Badoud

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

G Pratz

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

publication date

1 June 1986

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

volume

360

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

page(s)

119-136

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

HPLC analysis of organic acids in lactic acid fermented vegetables

3 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Determination of organic acids in foods by high-performance liquid chromatography: lactic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Derivatization, identification and separation of carboxylic acids in wines and beverages by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

[High performance liquid chromatographic determination of organic acids, sugars, glycerin and alcohol in wine on a cation exchange resin]

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Derivatization of carboxylic acids by reaction with 4'-bromophenacyl trifluoromethanesulfonate prior to determination by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Determination of long chain fatty acids as 2-naphthacyl esters by high pressure liquid chromatography and mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Use of O-p-Nitrobenzyl-N, N′-Diisopropylisourea as a Chromogenic Reagent for Liquid Chromatographic Analysis of Carboxylic Acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Liquid chromatographic separation and detection of nanogram quantities of biologically important dicarboxylic acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Separation and detection of uv-absorbing derivatives of fecal bile acid metabolites by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

Adsorption and reversed-phase high-performance liquid chromatography of p-nitrobenzyl esters of monohydroxy fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

[Acids in coffee. XI. The proportion of individual acids in the total titratable acid]

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2991656-X

10.1016/S0021-9673(00)91656-X

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3733943%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

1 reference