(Q69617745)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

title

Uptake of L-dopa by cells in the taste buds of the vallate papilla of the mouse (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

Uptake of l-Dopa by cells in the taste buds of the vallate papilla of the mouse (English)

1 reference

2 March 2023

1 reference

2 March 2023

author name string

H. G. Geerdink

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4757992

2 March 2023

J. Drukker

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4757992

2 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4757992

2 March 2023

publication date

1 January 1973

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

4 October 2019

http://link.springer.com/content/pdf/10.1007/BF00306311.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00306311/fulltext.html

2 March 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF00306311

2 March 2023

1 reference

Histochemie. Histochemistry. Histochimie

2 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

page(s)

219-223

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

Histochemical characteristics of chemoreceptor organs (glomera)

4 October 2019

cites work

1 reference

12 December 2020

Fluorescence methods for the histochemical demonstration of monoamines. 4. Histochemical differentiation between dopamine and noradrenaline in models

1 reference

12 December 2020

Functional anatomy of frog's taste organs

1 reference

12 December 2020

A new microscopic method for the visualization of blue formaldehyde-induced catecholamine fluorescence.

1 reference

12 December 2020

Studies on the structure and innervation of taste buds. An experimental and clinical investigation

1 reference

12 December 2020

[The taste-buds of Amiurus nebulosus (Lesueur). Morphological and histochemical investigations]

1 reference

12 December 2020

FLUORESCENCE METHODS FOR THE HISTOCHEMICAL DEMONSTRATION OF MONOAMINES. 3. SODIUM BOROHYDRIDE REDUCTION OF THE FLUORESCENT COMPOUNDS AS A SPECIFICITY TEST

1 reference

12 December 2020

NIH clinical staff conference. The molecular basis of taste and its disorders

1 reference

12 December 2020

Taste buds and adrenergic fibres

1 reference

12 December 2020

Anatomischer Anzeiger

11

8

121

M. Lenhossék v.

1893

1 reference

2 March 2023

Identifiers

DOI

10.1007/BF00306311

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4757992%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

1 reference