(Q69627967)

English

Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products

scientific article published on 01 March 1989

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2731816%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2731816%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

3-methoxycatechol

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ChEBI release 2020-05-28

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based on heuristic

inferred from title

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based on heuristic

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author name string

H Ohshima

1

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4 October 2019

M Friesen

2

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4 October 2019

C Malaveille

3

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4 October 2019

I Brouet

4

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4 October 2019

A Hautefeuille

5

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4 October 2019

H Bartsch

6

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publication date

1 March 1989

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4 October 2019

Food and Chemical Toxicology

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Europe PubMed Central

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4 October 2019

27

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4 October 2019

193-203

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4 October 2019

3

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4 October 2019

Identifiers

10.1016/0278-6915(89)90069-0

1 reference

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4 October 2019

1 reference

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4 October 2019

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