(Q69664444)

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Rapid high-performance liquid chromatographic method for the determination of very low capsaicin levels

scientific article published on 01 October 1986

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Europe PubMed Central

PubMed ID

3782358

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

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4 October 2019

title

Rapid high-performance liquid chromatographic method for the determination of very low capsaicin levels (English)

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stated in

Europe PubMed Central

PubMed ID

3782358

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

author name string

K M Weaver

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1

1 reference

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Europe PubMed Central

PubMed ID

3782358

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

D B Awde

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

3782358

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

publication date

1 October 1986

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Europe PubMed Central

PubMed ID

3782358

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

volume

367

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Europe PubMed Central

PubMed ID

3782358

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

issue

2

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Europe PubMed Central

PubMed ID

3782358

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

page(s)

438-442

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Europe PubMed Central

PubMed ID

3782358

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 October 2019

cites work

Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography

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https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2994867-2

retrieved

7 January 2021

Identifiers

DOI

10.1016/S0021-9673(00)94867-2

1 reference

stated in

Europe PubMed Central

PubMed ID

3782358

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

1 reference

Europe PubMed Central

PubMed ID

3782358

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3782358%20AND%20SRC:MED&resulttype=core&format=json

(Q69664444)

Rapid high-performance liquid chromatographic method for the determination of very low capsaicin levels

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