(Q69801708)

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Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action

scientific article published on 01 July 1974

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Europe PubMed Central

PubMed publication ID

4845640

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

title

Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4845640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

author name string

W M Cort

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4845640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

publication date

1 July 1974

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stated in

Europe PubMed Central

PubMed publication ID

4845640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

published in

Journal of the American Oil Chemists' Society

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Europe PubMed Central

PubMed publication ID

4845640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

volume

51

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Europe PubMed Central

PubMed publication ID

4845640

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

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5 October 2019

issue

7

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Europe PubMed Central

PubMed publication ID

4845640

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

page(s)

321-325

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Europe PubMed Central

PubMed publication ID

4845640

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4845640%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

exact match

https://scigraph.springernature.com/pub.10.1007/bf02633006

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The electron spin resonance spectra of radical intermediates in the oxidation of ascorbic acid and related substances

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/4845640

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12 December 2020

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Mechanisms of photosensitized oxidation. There are several different types of photosensitized oxidation which may be important in biological systems.

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https://pubmed.ncbi.nlm.nih.gov/4845640

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12 December 2020

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Antioxidants in cereals and in food preservatives and declining gastric cancer mortality

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https://pubmed.ncbi.nlm.nih.gov/4845640

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12 December 2020

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Vitamin E in foods: Determination of tocols and tocotrienols

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https://pubmed.ncbi.nlm.nih.gov/4845640

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12 December 2020

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(Q69801708)

Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action

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