(Q69805344)

English

Physical and chemical changes during batch dry rendering of meat meals

scientific article published on 01 May 1974

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scholarly article

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Europe PubMed Central

PubMed publication ID

4847778

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

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5 October 2019

title

Physical and chemical changes during batch dry rendering of meat meals (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

author name string

Skurray GR

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

Cumming RB

series ordinal

2

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Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

publication date

1 May 1974

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stated in

Europe PubMed Central

PubMed publication ID

4847778

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

published in

Journal of the Science of Food and Agriculture

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stated in

Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

volume

25

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Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

issue

5

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Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

page(s)

521-527

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

Identifiers

DOI

10.1002/JSFA.2740250511

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 October 2019

PubMed publication ID

4847778

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4847778

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847778%20AND%20SRC:MED&resulttype=core&format=json

(Q69805344)

Physical and chemical changes during batch dry rendering of meat meals

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