(Q69816402)

English

Studies on Ghosting, an Important Source of Error In the Quantitative Estimation of Free Volatile Fatty Acids by GLC I. Occurrence of Ghosting and Factors Influencing It

scientific article published on 01 July 1974

Statements

Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. I. Occurrence of ghosting and factors influencing it (English)
Studies on Ghosting, an Important Source of Error In the Quantitative Estimation of Free Volatile Fatty Acids by GLC I. Occurrence of Ghosting and Factors Influencing It (English)

Identifiers

 
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