(Q69816402)
Statements
Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. I. Occurrence of ghosting and factors influencing it (English)
Studies on Ghosting, an Important Source of Error In the Quantitative Estimation of Free Volatile Fatty Acids by GLC I. Occurrence of Ghosting and Factors Influencing It (English)
1 reference
C. Van Eenaeme
J. M. Bienfait
O. Lambot