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English
Oat fiber: composition versus physiological function in rats
scientific article published on 01 February 1988
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
title
Oat fiber: composition versus physiological function in rats
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
author name string
F L Shinnick
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
M J Longacre
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
S L Ink
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
J A Marlett
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
language of work or name
English
0 references
publication date
1 February 1988
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
published in
Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
volume
118
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
page(s)
144-151
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
Identifiers
DOI
10.1093/JN/118.2.144
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
PubMed publication ID
2828580
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2828580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2828580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019
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