(Q69837894)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

title

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

author name string

T M Wolever

1

1 reference

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6 October 2019

D J Jenkins

2

1 reference

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6 October 2019

A M Ocana

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

V A Rao

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

G R Collier

5

1 reference

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6 October 2019

publication date

1 October 1988

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

6 October 2019

published in

1 reference

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6 October 2019

volume

48

1 reference

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6 October 2019

issue

4

1 reference

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6 October 2019

page(s)

1041-1047

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

Identifiers

DOI

10.1093/AJCN/48.4.1041

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2844076%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

1 reference