(Q69893589)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

title

The dominance of salt in manufactured food in the sodium intake of affluent societies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

author name string

W P James

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

A Ralph

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

C P Sanchez-Castillo

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

language of work or name

English

0 references

publication date

1 February 1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

volume

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

page(s)

426-429

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

issue

8530

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

cites work

Salt and hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Salt and Hypertension: A Sceptical Review of the Evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Salt intake and salt need

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Estimating sodium intake from food consumption data

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

The potential use of lithium as a marker for the assessment of the sources of dietary salt: cooking studies and physiological experiments in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

A test of the validity of the lithium-marker technique for monitoring dietary sources of salt in man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

An assessment of the sources of dietary salt in a British population

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Designing formulated foods for the cardiac-concerned

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

A simplified inventory method for quantitating dietary sodium, potassium, and energy

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Sodium and potassium intake measurements: dietary methodology problems.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Salt and blood pressure in Scotland

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Follow-up Study of Arterial Pressure in the Population of a Welsh Mining Valley.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Comparison of blood pressure, sodium intake, and other variables in offspring with and without a family history of high blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Urinary excretion of calcium, magnesium, sodium, and potassium in hard and soft water areas

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Double-blind randomised crossover trial of moderate sodium restriction in essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire village

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

LOSS OF MINERALS THROUGH THE SKIN OF NORMAL HUMANS WHEN SWEATING IS AVOIDED.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

ELECTROLYTE BALANCES DURING ARTIFICIAL FEVER WITH SPECIAL REFERENCE TO LOSS THROUGH THE SKIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

Minimal sodium losses through the skin

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2990127-9

7 January 2021

10.1016/S0140-6736(87)90127-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2880223%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

1 reference