(Q69944514)

English

Transient hyperoxaluria after ingestion of chocolate as a high risk factor for calcium oxalate calculi

scientific article published on 01 January 1989

Statements

Transient hyperoxaluria after ingestion of chocolate as a high risk factor for calcium oxalate calculi (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit