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English
New type of compound with strong sweetness
scientific article published on 01 October 1971
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
title
New type of compound with strong sweetness
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
author name string
A Tahara
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
T Nakata
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
Y Ohtsuka
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
language of work or name
English
0 references
publication date
1 October 1971
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
published in
Nature
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
volume
233
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
issue
5322
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
page(s)
619-620
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
exact match
https://scigraph.springernature.com/pub.10.1038/233619a0
0 references
cites work
Structure-taste relationships of some dipeptides
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F233619A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1038/233619A0
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
Dimensions Publication ID
1033466208
0 references
PubMed publication ID
4939803
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4939803
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4939803%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 October 2019
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