(Q69954059)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

title

The purification and characterization of Escherichia coli enolase (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

The Purification and Characterization of Escherichia coli Enolase (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

22 March 2023

1 reference

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

22 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

22 March 2023

author name string

T. G. Spring

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4942326

22 March 2023

F. Wold

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4942326

22 March 2023

language of work or name

English

0 references

publication date

1 November 1971

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

25 November 1971

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4942326

full work available at URL

22 March 2023

http://intl.jbc.org/cgi/content/abstract/246/22/6797

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4942326

https://api.elsevier.com/content/article/PII:S0021925819459164?httpAccept=text/xml

22 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

https://api.elsevier.com/content/article/PII:S0021925819459164?httpAccept=text/plain

22 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

Journal of Biological Chemistry

22 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

volume

246

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

issue

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

page(s)

6797-6802

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4942326%20AND%20SRC:MED&resulttype=core&format=json

Purification and properties of bacterial phosphopyruvate hydratase

7 October 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

Protein measurement with the Folin phenol reagent

22 March 2023

7

1 reference

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Improved recovery of methionine after acid hydrolysis using mercaptoethanol

22 March 2023

8

1 reference

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A new convenient method for estimation of total cystine-cysteine in proteins

22 March 2023

10

1 reference

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Determination of tryptophan in proteins

22 March 2023

11

1 reference

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DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS

22 March 2023

12

1 reference

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Rapid determination of molecular weights of peptides and preteins

22 March 2023

13

1 reference

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Molecular weight estimation of polypeptides by SDS-polyacrylamide gel electrophoresis: further data concerning resolving power and general considerations

22 March 2023

15

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

Measurement of protein concentration with interferences optics

22 March 2023

17

1 reference

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Comparative studies on structural and catalytic properties of enolases.

22 March 2023

18

1 reference

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The reversible dissocation of yeast enolase

22 March 2023

19

1 reference

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Equilibrium and kinetic studies on the reversible dissociation of yeast enolase by neutral salts

22 March 2023

20

1 reference

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The purification of yeast enolase by zone electrophoresis and ion-exchange chromatography, and the existence of several active forms of the enzyme

22 March 2023

23

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

ENOLASE: MULTIPLE MOLECULAR FORMS IN FISH MUSCLE

22 March 2023

25

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

Isolation and characterization of enolase from rainbow trout (Salmo gairdnerii gairdnerii)

22 March 2023

26

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

Purification and characterization of enolases from coho (Oncorhynchus kisutch) and chum (Oncorhynchus keta) salmon

22 March 2023

27

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

Rabbit muscle enolase. Evidence for two identical polypeptide chains and two substrate-binding sites in the active enzyme

22 March 2023

28

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45916-4

22 March 2023

Identifiers

1 reference