(Q69965634)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

title

Increased fructose-lysine of hair protein in diabetic patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

author name string

M Oimomi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

S Nishimoto

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

Y Kitamura

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

S Matsumoto

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

H Hatanaka

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

K Ishikawa

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

S Baba

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

publication date

1 August 1985

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

published in

Klinische Wochenschrift

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

volume

63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

issue

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

page(s)

728-730

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

Nonenzymatic glycosylation and the pathogenesis of diabetic complications

7 October 2019

cites work

1 reference

12 December 2020

Increased fructose-lysine of nail protein in diabetic patients

1 reference

12 December 2020

Nonenzymatic glucosylation of low-density lipoprotein alters its biologic activity

1 reference

12 December 2020

Increased glycosylation of glomerular basement membrane collagen in diabetes

1 reference

12 December 2020

Diabetic cataract formation: potential role of glycosylation of lens crystallins

1 reference

12 December 2020

Glycosylated hemoglobins and long-term blood glucose control in diabetes mellitus

1 reference

12 December 2020

Specific quantitation by HPLC of protein (lysine) bound glucose in human serum albumin and other glycosylated proteins

1 reference

12 December 2020

Glycosylated collagen

1 reference

12 December 2020

In vitro synthesis of hemoglobin AIc

1 reference

12 December 2020

Evaluation of colorimetric method using thiobarbituric acid for the determination of glycosylated hemoglobin

1 reference

12 December 2020

Hair and nail growth: an investigation of the role of left- and right-handedness

1 reference

12 December 2020

A rapid chemical means for removing labile glycohemoglobin

1 reference

12 December 2020

Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01733118

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3930833%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

1 reference