(Q69974312)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

title

Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4952276

22 March 2023

fermentation

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4952276

22 March 2023

food handling

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4952276

22 March 2023

author name string

R. Rajalakshmi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4952276

22 March 2023

K. Vanaja

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4952276

22 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4952276

22 March 2023

publication date

1 January 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

7 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114567000492

1 reference

British Journal of Nutrition

22 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

page(s)

467-473

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

The colorimetric determination of phosphorus

7 October 2019

cites work

7

1 reference

PROTEIN-RICH FOODS IN CALORIE-PROTEIN MALNUTRITION; PROBLEMS OF EVALUATION

22 March 2023

9

1 reference

Phytin in human nutrition

22 March 2023

20

1 reference

22 March 2023

Identifiers

DOI

10.1079/BJN19670048

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4952276%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

1 reference